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Raspberry and Honey Sorbet

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Raspberry and Honey Sorbet
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 20 min.
Ready in
Calories:
319
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie319 kcal(15 %)
Protein1.73 g(2 %)
Fat0.8 g(1 %)
Carbohydrates83.9 g(56 %)
Sugar added68.98 g(276 %)
Roughage7.99 g(27 %)
Vitamin A4.06 mg(508 %)
Vitamin D0 μg(0 %)
Vitamin E1.07 mg(9 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.89 mg(7 %)
Vitamin B₆0.09 mg(6 %)
Folate27.51 μg(9 %)
Pantothenic acid0.46 mg(8 %)
Biotin2.34 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32.65 mg(34 %)
Potassium229.41 mg(6 %)
Calcium38.16 mg(4 %)
Magnesium29.53 mg(10 %)
Iron1.2 mg(8 %)
Zinc0.71 mg(9 %)
Saturated fatty acids0.02 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 cups
1.333 cups
1 cup
Product recommendation
You may also pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Preparation steps

1.
Heat 225ml|1 cup of water and the honey in a pan over a low heat until the honey has dissolved. Set aside to cool.
2.
Put the raspberries and remaining water into a food processor or blender and blend until smooth.
3.
Press through a sieve into a bowl.
4.
Add 225ml|1 cup of the honey syrup mixture, stirring well. Chill for 1 hour.
5.
Place the mixture in a flat shallow metal bowl and freeze for approximately 4 hours. Stir or whisk well every hour. Scoop and serve.