Mango and Raspberry Sorbet

0
Average: 0 (0 votes)
(0 votes)
Mango and Raspberry Sorbet
share Share
print
bookmark_border Copy URL
Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
1 large ripe Mango
4 Tbsps lemon juice
2 Tbsps sugar
½ tsp Ground cinnamon
¼ tsp ground cilantro
100 grams sugar
150 grams Frozen raspberry
2 Tbsps lemon juice
150 milliliters Sparkling wine
How healthy are the main ingredients?
sugarsugarMango

Preparation steps

1.

Peel mango and cut fruit away from pit into slices, collecting the juices. Puree mango slices and juice with 2 tablespoons water and lemon juice. Strain through a sieve, then stir in sugar, cinnamon and coriander. Pour mixture into a shallow metal pan and freeze approx. 3 hours, stirring often with a fork to prevent large ice crystals from forming.

2.

In a pot, simmer sugar with 100 ml (approximately ½ cup) water, about 15 minutes. Let cool. Thaw raspberries, and set some nice berries aside. Puree remaining berries with lemon juice. Strain through a fine sieve and mix with sparkling wine and sugar syrup. Pour mixture into a shallow metal bowl. Freeze at least 3 hours, stirring often with a fork to prevent large ice crystals from forming.

3.

Just before serving, stir both flavors of sorbet together. Scoop into balls and serve in bowls. Garnish with reserved raspberries.