Raspberry-Champagne Sorbet
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in
Calories:
288
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 288 cal. | (14 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 57 g | (38 %) | ||
| Sugar added | 50 g | (200 %) | ||
| Roughage | 3 g | (10 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 6.3 μg | (11 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 20 μg | (7 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.7 μg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 18 mg | (19 %) | ||
| Potassium | 189 mg | (5 %) | ||
| Calcium | 33 mg | (3 %) | ||
| Magnesium | 27 mg | (9 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 28 μg | (14 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 12 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 57 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the sorbet
- 200 grams sugar
- 250 grams frozen Raspberries
- 2 Tbsps lemon juice
- 300 milliliters Sparkling wine
- For garnish
- mint
Preparation steps
1.
Combine the sugar with 200 ml (approximately 3/4 cup) of water and simmer for about 15 minutes, then cool. Thaw the raspberries and set some nice berries aside for garnish. Puree the remaining berries with the lemon juice puree and then strain through a fine sieve and mix with the sparkling wine and sugar syrup. Pour into a shallow metal bowl. Freeze for at least 4 hours, stirring frequently with a fork to prevent the formation of large ice crystals. (Or finish in an ice maker).
2.
To serve, scoop the sorbet into bowls and garnish with raspberries and mint.
