Raspberry Sorbet

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Raspberry Sorbet
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in

Ingredients

for
4
Ingredients
500 grams Raspberries
100 grams sugar
2 tablespoons raspberry Brandy
1 egg white
1 teaspoon lemon juice
1 tablespoon Vanilla sugar
How healthy are the main ingredients?
Raspberrysugar

Preparation steps

1.

Mix raspberries with sugar and lemon juice, heat until the berries are soft and strain mixture through a sieve, so that all the seeds are removed.

2.

Mix raspberries with the raspberry liqueur and vanilla sugar. Beat the egg whites until foamy with a mixer and add the raspberries. Freeze the mixture in an ice cream maker while stirring.

3.

Alternatively, place the mixture in a shallow metal bowl and freeze until firm, 3-4 hours, stirring every 20-30 minutes with a fork to prevent the formation of large crystals. Scoop sorbet and serve in dessert bowls.