Raspberry Sorbet

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Raspberry Sorbet
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in

Ingredients

for
16
Ingredients
4 cups fresh Raspberries
2 eggs
1.333 cups white sugar
1 ½ cups half and half cream
1 cup heavy whipping cream
¼ cup light corn syrup
1 tablespoon lemon juice
How healthy are the main ingredients?
Raspberrysugaregg

Preparation steps

1.
Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
2.
Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
3.
Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.