Radish Salad with Glass Noodles

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Radish Salad with Glass Noodles
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
178
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories178 kcal(8 %)
Protein3 g(3 %)
Fat10.3 g(9 %)
Carbohydrates17 g(11 %)

Ingredients

for
4
Ingredients
100 grams
1
1
2 tablespoons
2 tablespoons
1 pinch
3 tablespoons
100 grams
2 teaspoons

Preparation steps

1.

Pour boiling water over glass noodles and let soak for about 15 minutes.

2.

Peel radish, trim and slice thinly. Season with a little salt and let stand for about 10 minutes.

3.

Rinse and halve chile pepper, remove seeds and ribs and chop finely. Heat vinegar with rice wine and chile pepper. Season with salt and sugar and add oil, whisk well. 

4.

Pat dry radish, combine with marinade and let stand for about 15 minutes. Drain glass noodles and cut into small pieces with kitchen scissors. Drain chickpeas. Combine radish with glass noodles, chickpeas and sesame oil and serve.