Salad with Glass Noodles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Glass noodles
- 2 Bell pepper (red and yellow)
- 1 red onion
- 2 Tbsps Chili sauce (sweet-tart)
- 1 tsp finely chopped ginger
- 2 Tbsps sesame oil
- 3 Tbsps light soy sauce
- 1 pinch brown sugar
- 1 splash Lime juice
- 1 Tbsp coarsely chopped parsley
- 50 grams Peanuts (unsalted)
Preparation steps
1.
Cook the rice noodles according to package instructions and drain well.
2.
Rinse, halve and trim the bell peppers and cut into narrow strips. Peel the onion and cut into thin rings.
3.
For the dressing, mix the chili sauce with the ginger, the oil and the soy sauce. Season with sugar and lime juice.
4.
Place the drained noodles in a bowl and mix in the onion rings and bell peppers.
Marinate with the dressing and serve showered with parsley and peanuts.
