Radicchio and Endive Salad

with fig skewers
0
Average: 0 (0 votes)
(0 votes)
Radicchio and Endive Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
233
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories233 kcal(11 %)
Protein6.5 g(7 %)
Fat15 g(13 %)
Carbohydrates18 g(12 %)
Author of this recipe:

Ingredients

for
4
Ingredients
2 tablespoons
4
8 slices
Bacon (about 8 grams)
2 teaspoons
1
2
2 tablespoons
2 tablespoons
a few leaves of Sage leaf (for garnish)

Preparation steps

1.

Toast pine nuts in a dry pan. Rinse figs, pat dry and cut into quarters. Cut bacon in half crosswise. Wrap each fig quarter with a piece of bacon. Thread figs onto skewers. In a pan, sauté figs briefly in oil. 

2.

Rinse and trim radicchio and endive and chop if desired. Season vinegar with salt and pepper and whisk in olive oil. Toss salad greens and pine nuts with dressing. Divide salad among plates and top with fig skewers and sage leaves.