Radicchio and Endive Salad

with fig skewers
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Radicchio and Endive Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
233
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories233 kcal(11 %)
Protein6.5 g(7 %)
Fat15 g(13 %)
Carbohydrates18 g(12 %)

Ingredients

for
4
Ingredients
2 tablespoons Pine nuts
4 Figs
8 slices Bacon (about 8 grams)
Wooden skewer
2 teaspoons vegetable oil
1 Radicchio
2 Endive
2 tablespoons balsamic vinegar
salt
freshly ground pepper
2 tablespoons olive oil
a few leaves of Sage (for garnish)
How healthy are the main ingredients?
Pine nutsolive oilFigsRadicchioEndivesalt

Preparation steps

1.

Toast pine nuts in a dry pan. Rinse figs, pat dry and cut into quarters. Cut bacon in half crosswise. Wrap each fig quarter with a piece of bacon. Thread figs onto skewers. In a pan, sauté figs briefly in oil. 

2.

Rinse and trim radicchio and endive and chop if desired. Season vinegar with salt and pepper and whisk in olive oil. Toss salad greens and pine nuts with dressing. Divide salad among plates and top with fig skewers and sage leaves.