Endive and Herb Salad

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Endive and Herb Salad
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
75
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie75 cal.(4 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K32.7 μg(55 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate54 μg(18 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium328 mg(8 %)
Calcium53 mg(5 %)
Magnesium20 mg(7 %)
Iron0.9 mg(6 %)
Iodine2 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.8 g
Uric acid19 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
2 Endive
1 red onion
2 Tomatoes
2 Tbsps olive oil
1 bunch freshly chopped parsley
1 handful freshly chopped Chervil
1 chopped garlic clove
½ lemon (juiced and zested)
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilparsleyEndiveonionTomatogarlic clove

Preparation steps

1.

Rinse the endive and remove the hard stalk. Cut crosswise into thin strips. Peel and halve the onion, and thinly slice.

2.

Halve the tomatoes, remove the seeds, and dice.

3.

Sauté the endive in the oil briefly with the onions, then transfer to a bowl. Mix in the tomatoes, herbs, garlic, lemon juice, and lemon zest. Season to taste with salt and pepper, then set aside for at least 10 minutes before serving.

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