Quince Liqueur

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Quince Liqueur
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Health Score:
64 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
1796
calories
Calories

Nutritional values

1 bottle contains
(Percentage of daily recommendation)
Calorie1,796 cal.(86 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates195 g(130 %)
Sugar added175 g(700 %)
Roughage15.2 g(51 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.1 mg(7 %)
Folate22 μg(7 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C48 mg(51 %)
Potassium545 mg(14 %)
Calcium39 mg(4 %)
Magnesium31 mg(10 %)
Iron2.3 mg(15 %)
Iodine5 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids0.2 g
Uric acid82 mg
Cholesterol0 mg
Complete sugar195 g

Ingredients

for
2
Ingredients
500 grams Quince
1 organic lemon
2 centimeters ginger
2 cloves
350 grams sugar
800 milliliters Grain
How healthy are the main ingredients?
sugargingerlemoncloves

Preparation steps

1.

Rinse the quince then wipe drywith a clean kitchen towel. Cut into quarters, remove the stones, then cut into pieces. Rinse the lemon in hot water, pat dry, and remove the zest (ensuring you don't remove any of the bitter white pith). Peel and slice the ginger. Place the ginger, lemon zest, quince, cloves, and sugar into a wide-necked carafe. Pour the grain alcohol over the prepared ingredients, seal tightly, and let infuse in a cool, dark place for 3 weeks. 

2.

Once the aging period has ended, pass the liquid in the carafe through a fine strainer into another clean carafe or bottles. Seal tightly and let age another 1 week before serving. 

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