Quince Liqueur
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
1796
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,796 cal. | (86 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 195 g | (130 %) | ||
| Sugar added | 175 g | (700 %) | ||
| Roughage | 15.2 g | (51 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.8 mg | (7 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 22 μg | (7 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 48 mg | (51 %) | ||
| Potassium | 545 mg | (14 %) | ||
| Calcium | 39 mg | (4 %) | ||
| Magnesium | 31 mg | (10 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 0.2 g | |||
| Uric acid | 82 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 195 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Rinse the quince then wipe drywith a clean kitchen towel. Cut into quarters, remove the stones, then cut into pieces. Rinse the lemon in hot water, pat dry, and remove the zest (ensuring you don't remove any of the bitter white pith). Peel and slice the ginger. Place the ginger, lemon zest, quince, cloves, and sugar into a wide-necked carafe. Pour the grain alcohol over the prepared ingredients, seal tightly, and let infuse in a cool, dark place for 3 weeks.
2.
Once the aging period has ended, pass the liquid in the carafe through a fine strainer into another clean carafe or bottles. Seal tightly and let age another 1 week before serving.
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