Lemon Liqueur

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Lemon Liqueur
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 14 d. 20 min.
Ready in
Calories:
625
calories
Calories

Nutritional values

1 litre contains
(Percentage of daily recommendation)
Calorie625 kcal(30 %)
Protein0.63 g(1 %)
Fat0 g(0 %)
Carbohydrates85.63 g(57 %)
Sugar added81.74 g(327 %)
Roughage1.25 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.01 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C18.75 mg(20 %)
Potassium3.86 mg(0 %)
Calcium15.98 mg(2 %)
Magnesium0.89 mg(0 %)
Iron0.31 mg(2 %)
Zinc0.06 mg(1 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
2
Ingredients
5
unwaxed lemons
4 cups
3 ¼ cups
3 cups
boiling water
How healthy are the main ingredients?
lemonsugar

Preparation steps

1.
Pare the zest from the lemons, taking care not to include the bitter white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for 1 week, shaking the jar each day.
2.
Put the sugar in a bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peel and leave for a further week, shaking the jar regularly.
3.
Strain into bottles, adding a few strips of lemon zest to each bottle and seal tightly.
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