Lemon Liqueur
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 14 d. 20 min.
Ready in
Calories:
625
calories
Calories
Nutritional values
1 litre contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 625 kcal | (30 %) | ||
| Protein | 0.63 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 85.63 g | (57 %) | ||
| Sugar added | 81.74 g | (327 %) | ||
| Roughage | 1.25 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.01 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 18.75 mg | (20 %) | ||
| Potassium | 3.86 mg | (0 %) | ||
| Calcium | 15.98 mg | (2 %) | ||
| Magnesium | 0.89 mg | (0 %) | ||
| Iron | 0.31 mg | (2 %) | ||
| Zinc | 0.06 mg | (1 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorPreparation steps
1.
Pare the zest from the lemons, taking care not to include the bitter white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for 1 week, shaking the jar each day.
2.
Put the sugar in a bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peel and leave for a further week, shaking the jar regularly.
3.
Strain into bottles, adding a few strips of lemon zest to each bottle and seal tightly.
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