Lemon Liqueur

Name: Lemon Liqueur
Total time: 14 d 20 min
Yield: 2
Ingredients: 5 unwaxed lemons; 4 cups Vodka; 3.25 cups sugar; 3 cups boiling water

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 14 d. 20 min.

Ready in

Calories:

625

calories

Calories

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Nutritional values

1 litre contains
(Percentage of daily recommendation)

Calorie	625 kcal	(30 %)
Protein	0.63 g	(1 %)
Fat	0 g	(0 %)
Carbohydrates	85.63 g	(57 %)
Sugar added	81.74 g	(327 %)
Roughage	1.25 g	(4 %)

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more nutritional values

Vitamin A	0 mg	(0 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0 mg	(0 %)
Vitamin B₁	0.01 mg	(1 %)
Vitamin B₂	0.02 mg	(2 %)
Niacin	0.01 mg	(0 %)
Vitamin B₆	0 mg	(0 %)
Folate	0 μg	(0 %)
Pantothenic acid	0 mg	(0 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	18.75 mg	(20 %)
Potassium	3.86 mg	(0 %)
Calcium	15.98 mg	(2 %)
Magnesium	0.89 mg	(0 %)
Iron	0.31 mg	(2 %)
Zinc	0.06 mg	(1 %)
Saturated fatty acids	0 g
Cholesterol	0 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

litres approx.

Ingredients: 5
unwaxed lemons; 4 cups
Vodka; 3 ¼ cups
sugar; 3 cups
boiling water

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Pare the zest from the lemons, taking care not to include the bitter white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for 1 week, shaking the jar each day.

Put the sugar in a bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peel and leave for a further week, shaking the jar regularly.

Strain into bottles, adding a few strips of lemon zest to each bottle and seal tightly.