Lemon Liqueur
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 14 d. 20 min.
Ready in
Calories:
2018
calories
Calories
Nutritional values
1 litre contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,018 cal. | (96 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 216 g | (144 %) | ||
| Sugar added | 211 g | (844 %) | ||
| Roughage | 2 g | (7 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 9 μg | (3 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 0.8 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 76 mg | (80 %) | ||
| Potassium | 264 mg | (7 %) | ||
| Calcium | 19 mg | (2 %) | ||
| Magnesium | 42 mg | (14 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.2 g | |||
| Uric acid | 30 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 216 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Pare the zest from the lemons, taking care not to include the bitter white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for 1 week, shaking the jar each day.
2.
Put the sugar in a bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peel and leave for a further week, shaking the jar regularly.
3.
Strain into bottles, adding a few strips of lemon zest to each bottle and seal tightly.
lunch seasonal
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