Lemon Liqueur
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 14 d. 20 min.
Ready in
Preparation steps
1.
Pare the zest from the lemons, taking care not to include the bitter white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for 1 week, shaking the jar each day.
2.
Put the sugar in a bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peel and leave for a further week, shaking the jar regularly.
3.
Strain into bottles, adding a few strips of lemon zest to each bottle and seal tightly.
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