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Raspberry Liqueur

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Raspberry Liqueur
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
362
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie362 kcal(17 %)
Protein1.23 g(1 %)
Fat0.63 g(1 %)
Carbohydrates43.22 g(29 %)
Sugar added28.74 g(115 %)
Roughage6.28 g(21 %)
Vitamin A3.19 mg(399 %)
Vitamin D0 μg(0 %)
Vitamin E0.84 mg(7 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.58 mg(5 %)
Vitamin B₆0.05 mg(4 %)
Folate20.29 μg(7 %)
Pantothenic acid0.32 mg(5 %)
Biotin1.84 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C25.32 mg(27 %)
Potassium147.35 mg(4 %)
Calcium26.48 mg(3 %)
Magnesium21.94 mg(7 %)
Iron0.7 mg(5 %)
Zinc0.43 mg(5 %)
Saturated fatty acids0.02 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
1
Ingredients
5 ½ cups
1 cup
3 cups
white zinfandel
1.333 cups
Vodka (50% vol. )
2 cups

Preparation steps

1.
Mix together the raspberries and sugar and crush using a potato masher. Cover and leave for 1 hour at room temperature.
2.
Put the raspberry mixture, zinfandel, vodka and water in a large stoppered bottle (2 l capacity) and seal well. Leave for three days in a cool, dark place, shaking often.
3.
Pour the mixture through a fine sieve, pressing out the raspberry flesh, and pour into a further clean container. Seal and leave for around 1 week.
4.
Before bottling, pass through a coffee filter, then tip into a clean bottle, approx. 1.5 l capacity. Seal well and leave to mature for around 1 month.
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