Raspberry Liqueur
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 5 ½ cups fresh Raspberries
- 1 cup sugar
- 3 cups white zinfandel
- 1.333 cups Vodka (50% vol. )
- 2 cups water
Preparation steps
1.
Mix together the raspberries and sugar and crush using a potato masher. Cover and leave for 1 hour at room temperature.
2.
Put the raspberry mixture, zinfandel, vodka and water in a large stoppered bottle (2 l capacity) and seal well. Leave for three days in a cool, dark place, shaking often.
3.
Pour the mixture through a fine sieve, pressing out the raspberry flesh, and pour into a further clean container. Seal and leave for around 1 week.
4.
Before bottling, pass through a coffee filter, then tip into a clean bottle, approx. 1.5 l capacity. Seal well and leave to mature for around 1 month.
