Quince Liqueur
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
4147
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,147 cal. | (197 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 438 g | (292 %) | ||
| Sugar added | 399 g | (1,596 %) | ||
| Roughage | 30.4 g | (101 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 44 μg | (15 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 0.8 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 95 mg | (100 %) | ||
| Potassium | 1,035 mg | (26 %) | ||
| Calcium | 61 mg | (6 %) | ||
| Magnesium | 57 mg | (19 %) | ||
| Iron | 4.5 mg | (30 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 1.2 mg | (15 %) | ||
| Saturated fatty acids | 0.3 g | |||
| Uric acid | 162 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 438 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Rinse the quince, pat dry, and cut into pieces. Rinse the lemon in hot water, pat dry, and remove the zest in strips (making sure you don't remove any of the bitter white pith).
2.
Place the sugar, quince, and lemon zest in a jar. Fill with the vodka and seal well. Place in a dark, cool place for 2 weeks. Shake occasionally during the 2 week aging period, to ensure that the sugar is always dissolved.
3.
Pass through a piece of cheesecloth (several times, if needed) into clean bottles and seal tightly.
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