Rosehip Liqueur

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Rosehip Liqueur
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
1 kilogram fresh, ripe Rose hip
300 grams cane sugar
½ Cinnamon stick
4 cloves
½ lemon
½ Orange
1 ½ liters good Brandy
How healthy are the main ingredients?
Rose hipcloveslemonOrange

Preparation steps

1.

Remove the stems and flowers from the rosehip.

2.

Place the fruit in a large glass bowl. Sprinkle with the sugar, and mix well. Chill in the refrigerator overnight. The next day, transfer the contents to a bottle or sealable container. Add the cinnamon stick, lemon zest, and orange zest. Mix in the brandy or cognac. Seal well, then store for 2-2 1/2 months in a bright place.

3.

Strain the liqueur through a colander line with cheeseloth. Squeeze the mixture to make sure all the liquid is removed. Transfer the liqueur into clean bottles, then rest for 4 more weeks in a cool place.

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