Quick Gnocchi with Cream Sauce
(0 votes)
(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
855
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 855 cal. | (41 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 48 g | (41 %) | ||
| Carbohydrates | 92 g | (61 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.7 g | (19 %) |
more nutritional values
| Vitamin A | 0.7 mg | (88 %) | ||
| Vitamin D | 1.8 μg | (9 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin K | 5.8 μg | (10 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 6 mg | (50 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 55 μg | (18 %) | ||
| Pantothenic acid | 1.5 mg | (25 %) | ||
| Biotin | 9.5 μg | (21 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 56 mg | (59 %) | ||
| Potassium | 665 mg | (17 %) | ||
| Calcium | 205 mg | (21 %) | ||
| Magnesium | 58 mg | (19 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 19 μg | (10 %) | ||
| Zinc | 1.2 mg | (15 %) | ||
| Saturated fatty acids | 28.2 g | |||
| Uric acid | 61 mg | |||
| Cholesterol | 167 mg | |||
| Complete sugar | 8 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 500 grams Gnocchi
- 1 onion
- 1 Tbsp butter
- 250 grams Whipped cream
- 20 grams Sorrel
- 20 grams Chervil
- 1 Tbsp lemon juice
- salt
- peppers
Preparation steps
1.
Peel onion and chop finely. Heat butter in a pan and saute onion until soft. Add cream and simmer for about 5 minutes. Rinse herbs and shake dry, chop coarsely. Add herbs to the pan and puree with an immersion blender. Season with salt, pepper and lemon juice.
2.
Cook gnocchi in plenty of boiling salted water according to package instructions and drain well. Spread on plates and drizzle with sauce. Serve.
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