Gnocchi with Cream Sauce

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Gnocchi with Cream Sauce

Gnocchi with Cream Sauce - Gnocchi with Cream Sauce

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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
755
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie755 cal.(36 %)
Protein31 g(32 %)
Fat26 g(22 %)
Carbohydrates98 g(65 %)
Sugar added0 g(0 %)
Roughage4.9 g(16 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E0.9 mg(8 %)
Vitamin K6.5 μg(11 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.3 mg(27 %)
Niacin12.9 mg(108 %)
Vitamin B₆0.7 mg(50 %)
Folate62 μg(21 %)
Pantothenic acid1.8 mg(30 %)
Biotin8 μg(18 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C48 mg(51 %)
Potassium1,397 mg(35 %)
Calcium354 mg(35 %)
Magnesium91 mg(30 %)
Iron3.4 mg(23 %)
Iodine38 μg(19 %)
Zinc4.4 mg(55 %)
Saturated fatty acids13.5 g
Uric acid68 mg
Cholesterol129 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 kilogram floury potatoes (From the day before)
250 grams Pastry flour
1 egg
1 tsp salt
50 grams grated Parmesan
also
100 milliliters Whipped cream
100 milliliters milk
2 Tbsps grated Parmesan
sauce thickener (bright, to taste)
½ tsp grained Broth
150 grams Prosciutto (thinly sliced)
Parmesan (to sprinkle)
How healthy are the main ingredients?
potatoWhipped creamParmesanParmesaneggsalt

Preparation steps

1.

Peel potatoes and press through the press. Knead potatoes with flour, egg, Parmesan and salt. Divide dough into finger-thick rolls, cut into pieces and push the fork back to create a pattern. Place on a cutting board and let rest for 15 minutes. Bring generously salted water to a boil and cook gnocchi over low heat until they rise to the surface, 3-5 minutes.

2.

Mix cream with milk in a saucepan. Stir in Parmesan and broth, season to taste, thicken with cornstarch. Remove from heat and drain gnocchi well. Mix gnocchi into sauce. Mix prosciutto with gnocchi. Arrange on plates, sprinkle with Parmesan and serve.