Gnocchi with Gorgonzola Cream Sauce

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Gnocchi with Gorgonzola Cream Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
688
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie688 cal.(33 %)
Protein22 g(22 %)
Fat44 g(38 %)
Carbohydrates51 g(34 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.2 mg(10 %)
Vitamin K12 μg(20 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.2 mg(14 %)
Folate53 μg(18 %)
Pantothenic acid1.6 mg(27 %)
Biotin6 μg(13 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C24 mg(25 %)
Potassium614 mg(15 %)
Calcium556 mg(56 %)
Magnesium50 mg(17 %)
Iron0.9 mg(6 %)
Iodine47 μg(24 %)
Zinc1.9 mg(24 %)
Saturated fatty acids27.6 g
Uric acid48 mg
Cholesterol153 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
18 ozs Gnocchi
6 Tbsps butter
2 stalks Celery
2 scallions
10 ozs milk
6 ozs Gorgonzola
10 ozs Ricotta cheese
salt
freshly ground Ground red pepper
How healthy are the main ingredients?
Ricotta cheeseGorgonzolaCelerysalt

Preparation steps

1.

Trim celery, rinse and cut into thin slices. Trim scallions, rinse and cut into thin rings. Sauté both in butter. Puree Gorgonzola, milk and ricotta, mix with the vegetables and heat while stirring. Cook the gnocchi according to package instructions, drain and arrange on plates. Serve with the sauce and garnish with red pepper.