Gnocchi with Gorgonzola Cream Sauce

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Gnocchi with Gorgonzola Cream Sauce
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
640
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie640 kcal(30 %)
Protein28.91 g(30 %)
Fat53.05 g(46 %)
Carbohydrates15.46 g(10 %)
Sugar added0 g(0 %)
Roughage0.52 g(2 %)
Vitamin A488.76 mg(61,095 %)
Vitamin D0.16 μg(1 %)
Vitamin E2.04 mg(17 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.41 mg(37 %)
Niacin2.29 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate34.5 μg(12 %)
Pantothenic acid0.24 mg(4 %)
Biotin2.55 μg(6 %)
Vitamin B₁₂0.69 μg(23 %)
Vitamin C2.05 mg(2 %)
Potassium248.3 mg(6 %)
Calcium643.69 mg(64 %)
Magnesium28.24 mg(9 %)
Iron1.44 mg(10 %)
Iodine0.33 μg(0 %)
Zinc2.06 mg(26 %)
Saturated fatty acids30.14 g
Cholesterol201.13 mg
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
80 grams
2 stalks
2
3 deciliters
150 grams
300 grams
freshly ground Ground red pepper

Preparation steps

1.

Trim celery, rinse and cut into thin slices. Trim scallions, rinse and cut into thin rings. Sauté both in butter. Puree Gorgonzola, milk and ricotta, mix with the vegetables and heat while stirring. Cook the gnocchi according to package instructions, drain and arrange on plates. Serve with the sauce and garnish with red pepper.