Prawns with Melon

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Prawns with Melon
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
219
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie219 cal.(10 %)
Protein24.37 g(25 %)
Fat2.12 g(2 %)
Carbohydrates27.8 g(19 %)
Sugar added0 g(0 %)
Roughage2.95 g(10 %)
Vitamin A104.74 mg(13,093 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.32 mg(19 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.06 mg(5 %)
Niacin8.1 mg(68 %)
Vitamin B₆0.48 mg(34 %)
Folate74.33 μg(25 %)
Pantothenic acid0.98 mg(16 %)
Vitamin B₁₂1.66 μg(55 %)
Vitamin C54.79 mg(58 %)
Potassium774.93 mg(19 %)
Calcium117.38 mg(12 %)
Magnesium64.12 mg(21 %)
Iron0.95 mg(6 %)
Zinc1.89 mg(24 %)
Saturated fatty acids0.62 g
Cholesterol211 mg

Ingredients

for
4
Ingredients
1 honeydew melon
2 organic Limes
400 grams Prawn
peppers
1 sprig fresh mint
How healthy are the main ingredients?
mintLime

Preparation steps

1.

Rinse prawns and pat dry. Rinse lime in hot water, wipe dry, squeeze juice from 1 lime and cut second lime into slices. Cut honeydew melon in half, scrape out seeds with a spoon and scoop out small balls with a melon baller. Mix prawns in a bowl with lime juice and pepper.

2.

Arrange melon balls in four glasses and cover with prawns. Serve garnished with lime slices and mint leaves.