Penne with Prawns
Shrimp adds high-quality lean protein and iodine while the ricotta adds additional protein and calcium for strong bones and teeth.
Hate the taste of cilantro? Feel free to substitute it with parsley.
Cook the penne in boiling, salted water according to the instructions on the packet until al dente and drain. Add shrimp to the pasta to warm.
Combine remaining ingredients together and toss with pasta and shrimp. Serve and garnish with cilantro if desired.