Potato Soup with Smoked Salmon and Parsley

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Potato Soup with Smoked Salmon and Parsley
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
2
2 tablespoons
750 milliliters
100 grams
2 tablespoons
freshly chopped Parsley
white Pepper
150 grams

Preparation steps

1.

Peel and rinse potatoes, dice. Peel garlic and chop finely. Heat oil in a saucepan and cook garlic and potatoes briefly. Add broth and simmer for about 15 minutes or until potatoes begin to fall apart but still lumpy.

2.

Remove from heat, add sour cream and parsley and season with salt, curry powder and white pepper to taste. Pour soup into bowls, top with smoked salmon and serve.