Potato Soup with Smoked Salmon

5
Average: 5 (1 vote)
(1 vote)
Potato Soup with Smoked Salmon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the soup
500 grams starchy potatoes
100 grams Celery
1 onion
1 carrot
100 milliliters Whipped cream
2 tablespoons Crème fraiche
salt
white peppers
Fresh herbs (for garnish, such as dill and watercress)
For garnish
200 grams sliced Smoked salmon
8 caperberry
How healthy are the main ingredients?
potatoCeleryWhipped creamonioncarrotsalt

Preparation steps

1.

Peel and dice the potatoes, celery, onion and carrot finely. Combine the vegetables with broth in a saucepan and bring to a boil. Reduce the heat, cover, and simmer for about 25 minutes. Puree the soup with a hand blender until smooth. Stir in the cream and creme fraiche. Season with salt and pepper.

2.

To serve, ladle the soup into warmed bowls, garnish with herbs and top with salmon and capers.