Creamy Potato Soup with Smoked Salmon and Dill

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Creamy Potato Soup with Smoked Salmon and Dill
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
310
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories310 kcal(15 %)
Protein9.3 g(9 %)
Fat20.7 g(18 %)
Carbohydrates21 g(14 %)
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
juice of half Limes
100 grams
Dill (for garnish)

Preparation steps

1.

Peel, rinse and halve the potatoes, place in a saucepan with the vegetable broth and simmer until knife-tender, 25-30 minutes.

2.

Rinse the cucumber and cut a few slices for garnish. Peel the remaining cucumber and cut into pieces. Add to the potatoes during the last 5 minutes of cooking. Stir in 1/8 liter (approximately 1/2 cup)  of the cream and puree until smooth, pushing through a sieve if necessary. Heat the soup and season with salt and pepper.

3.

Whip the remaining cream until stiff and stir in the lime juice. Cut the smoked salmon into small pieces. Cut the cucumber slices into strips.

4.

Pour the soup into bowls and garnish with the cucumber, lime cream, smoked salmon and dill.