Smarter Home Cooking
Potato Soup with Carrots and Sausages
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 800 grams starchy potatoes
- 4 carrots
- 2 onions
- 2 garlic cloves
- 2 Tbsps sunflower oil
- 800 milliliters Beef broth
- salt
- freshly ground peppers
- 1 bay leaf
- Nutmeg
- 8 Hot dogs
- Wine vinegar
- cayenne pepper
- 2 Tbsps freshly chopped parsley
Preparation steps
1.
Peel potatoes, carrots, onions and garlic. Cut potatoes and carrots into large cubes, cut onions and garlic into small cubes.
2.
Heat oil in a saucepan and saute carrots, onions and garlic for a few minutes. Add broth and potatoes and season with salt and pepper. Add bay leaf, cover and simmer, stirring occasionally, for about 30 minutes on low heat.
3.
Add sausages to the soup, remove bay leaf and let stand for 10 minutes. Season with salt, pepper, vinegar and cayenne pepper. Sprinkle with parsley and serve.
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