Smarter Home Cooking

Potato Soup with Carrots and Sausages

4.5
Average: 4.5 (2 votes)
(2 votes)
Potato Soup with Carrots and Sausages
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
800 grams starchy potatoes
4 carrots
2 onions
2 garlic cloves
2 tablespoons sunflower oil
800 milliliters Beef broth
salt
freshly ground peppers
1 bay leaf
Nutmeg
8 Hot dogs
Wine vinegar
cayenne pepper
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
potatoparsleycarrotoniongarlic clovesalt

Preparation steps

1.

Peel potatoes, carrots, onions and garlic. Cut potatoes and carrots into large cubes, cut onions and garlic into small cubes.

2.

Heat oil in a saucepan and saute carrots, onions and garlic for a few minutes. Add broth and potatoes and season with salt and pepper. Add bay leaf, cover and simmer, stirring occasionally, for about 30 minutes on low heat.

3.

Add sausages to the soup, remove bay leaf and let stand for 10 minutes. Season with salt, pepper, vinegar and cayenne pepper. Sprinkle with parsley and serve.