Smoked Sausage on Potato-Cabbage Stew

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Smoked Sausage on Potato-Cabbage Stew
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Pork belly
5 tablespoons clarified butter
3 onions
1 White cabbage
250 grams potatoes
250 grams carrots
salt
peppers
1 tablespoon Mustard
8 Juniper berries
1 tablespoon Tomato paste
250 milliliters Meat stock
2 smoked Polish Sausage
½ bunch parsley
How healthy are the main ingredients?
potatocarrotMustardTomato pasteparsleyonion

Preparation steps

1.

Cut the pork belly into 1/2 cm (approximately 1/8-inch) cubes and brown in a saucepan in 1/2 tablespoon of clarified butter.

2.

Peel and chop the onions, add to the pan with the meat and sauté until translucent.

3.

Shred or very thinly slice the cabbage. Peel and finely dice the potatoes and carrots.

4.

Add the remaining clarified butter to the pan and stir-fry the cabbage. Add the potatoes, carrots, mustard, juniper berries, tomato paste and broth, season with salt and pepper and cook, stirring occasionally until the vegetables are tender, about 30 minutes.

5.

Place the sausages in a pan of simmering water and cook until heated through. Slice and serve on top of the cabbage mixture.

6.

Serve sprinkled with parsley.