Potato Pancake Pizza
For the potato pancakes, peel, rinse and grate coarsely potatoes. Beat the eggs and mix with the flour, salt and pizza seasoning. Heat the oil in portions in a small nonstick 12-14 cm (approximately 5-inch) diameter pan. Add about 3 to 4 tablespoons potatoes into the pan and cook until golden brown on both sides.
Place the potato pancakes on a lined baking pan. Rinse tomatoes and cut into slices. Cut ham and mozzarella into slices. Top each potato pancake with tomatoes, ham and mozzarella. Bake in preheated 220°C (approximately 425°F) oven for 10 minutes until the mozzarella is melted. Sprinkle the potato pancakes pizzas with some pizza seasoning and serve garnished with basil.