Potato Gratin with Bacon
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
336
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 336 cal. | (16 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.4 g | (11 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 5 μg | (8 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 8.2 mg | (68 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 41 μg | (14 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 2.8 μg | (6 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 49 mg | (52 %) | ||
| Potassium | 1,129 mg | (28 %) | ||
| Calcium | 172 mg | (17 %) | ||
| Magnesium | 75 mg | (25 %) | ||
| Iron | 3.1 mg | (21 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 2.9 mg | (36 %) | ||
| Saturated fatty acids | 4.4 g | |||
| Uric acid | 98 mg | |||
| Cholesterol | 40 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram small potatoes
- Sea salt
- 2 scallions
- 150 milliliters dry white wine
- 150 grams Smoked bacon (sliced)
- 1 Tbsp Caper
- 1 tsp Caraway
- 75 grams grated Cheese (such as Gouda)
- freshly ground peppers
Preparation steps
1.
Rinse the potatoes and cook in salt water for about 20 minutes, until tender.
2.
Preheat the oven to 200°C (approximately 400°F).
3.
Rinse the scallions and cut into rings. Sprinkle the scallions in a baking dish and pour in the wine. Drain the potatoes. Wrap each potato with 1-2 slices of bacon. Place the potatoes in the baking dish. Spread the capers, cheese and caraway seeds on top. Season with pepper and bake for 15-20 minutes.
4.
Serve seasoned with salt and pepper.
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