Potato Gratin with Bacon

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Potato Gratin with Bacon
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
336
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie336 cal.(16 %)
Protein18 g(18 %)
Fat8 g(7 %)
Carbohydrates40 g(27 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin K5 μg(8 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.2 mg(18 %)
Niacin8.2 mg(68 %)
Vitamin B₆0.6 mg(43 %)
Folate41 μg(14 %)
Pantothenic acid1.3 mg(22 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C49 mg(52 %)
Potassium1,129 mg(28 %)
Calcium172 mg(17 %)
Magnesium75 mg(25 %)
Iron3.1 mg(21 %)
Iodine14 μg(7 %)
Zinc2.9 mg(36 %)
Saturated fatty acids4.4 g
Uric acid98 mg
Cholesterol40 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 kilogram small potatoes
Sea salt
2 scallions
150 milliliters dry white wine
150 grams Smoked bacon (sliced)
1 Tbsp Caper
1 tsp Caraway
75 grams grated Cheese (such as Gouda)
freshly ground peppers
How healthy are the main ingredients?
potatoCaraway

Preparation steps

1.

Rinse the potatoes and cook in salt water for about 20 minutes, until tender.

2.

Preheat the oven to 200°C (approximately 400°F).

3.

Rinse the scallions and cut into rings. Sprinkle the scallions in a baking dish and pour in the wine. Drain the potatoes. Wrap each potato with 1-2 slices of bacon. Place the potatoes in the baking dish. Spread the capers, cheese and caraway seeds on top. Season with pepper and bake for 15-20 minutes.

4.

Serve seasoned with salt and pepper.