Potato Gratin with Bacon

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Potato Gratin with Bacon
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
1 kilogram small potatoes
Sea salt
2 scallions
150 milliliters dry white wine
150 grams Smoked bacon (sliced)
1 Tbsp Caper
1 tsp Caraway
75 grams grated Cheese (such as Gouda)
freshly ground peppers
How healthy are the main ingredients?
potatoCaraway

Preparation steps

1.

Rinse the potatoes and cook in salt water for about 20 minutes, until tender.

2.

Preheat the oven to 200°C (approximately 400°F).

3.

Rinse the scallions and cut into rings. Sprinkle the scallions in a baking dish and pour in the wine. Drain the potatoes. Wrap each potato with 1-2 slices of bacon. Place the potatoes in the baking dish. Spread the capers, cheese and caraway seeds on top. Season with pepper and bake for 15-20 minutes.

4.

Serve seasoned with salt and pepper.