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Bacon and Potato Gratin with Almonds

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Bacon and Potato Gratin with Almonds
562
calories
Calories
0
Print
easy
Difficulty
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Nutritions
1 serving contains
Fat44.56 g
Saturated Fat Acids22.75 g
Protein21.43 g
Roughage0.62 g
Sugar added0 g
Calorie562
Carbohydrates/g19.1
Cholesterol/mg119.82
Vitamin A/mg324.53
Vitamin D/μg0.82
Vitamin E/mg1.85
Vitamin B₁/mg0.17
Vitamin B₂/mg0.42
Niacin/mg6.88
Vitamin B₆/mg0.21
Folate/μg25.49
Pantothenic acid/mg0.85
Biotin/μg5.46
Vitamin B₁₂/μg0.93
Vitamin C/mg1.55
Potassium/mg415.77
Calcium/mg536.45
Magnesium/mg43.59
Iron/mg0.65
Iodine/μg23.5
Zinc/mg2.4
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 servings
6 slices
Bacon (lardons)
3 cups
1 cup
1 cup
½ cup
cream cheese (cubed)
3 cups
shredded Cheddar cheese (divided)
1 cup
3
scallions (chopped)
½ teaspoon
1 teaspoon
¼ cup
almonds (slivered)
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Preparation

Preparation steps

Step 1/3
Preheat oven to 350 F. In a small medium sauté pan cook the bacon. Drain, saving 2 tablespoons of the drippings. Crumble bacon into small pieces.
Step 2/3
Stir together the bacon drippings, mashed potatoes, milk, jack cheese, cubed cream cheese, 2 cups of cheddar cheeses, sour cream, green onions, salt, and pepper.
Step 3/3
Spread into a greased 9×13 pan. Sprinkle bacon and remaining cheddar on the top. Bake uncovered at 350° for 45 minutes. Before serving top with slivered almonds for more texture and crunch.

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