back to cookbook
Bacon and Potato Gratin with Almonds
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
711
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 711 cal. | (34 %) | ||
Protein | 36 g | (37 %) | ||
Fat | 57 g | (49 %) | ||
Carbohydrates | 12 g | (8 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.4 g | (5 %) |
more nutritional values
Vitamin A | 0.6 mg | (75 %) | ||
Vitamin D | 0.7 μg | (4 %) | ||
Vitamin E | 2.6 mg | (22 %) | ||
Vitamin K | 5.6 μg | (9 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.6 mg | (55 %) | ||
Niacin | 8 mg | (67 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 33 μg | (11 %) | ||
Pantothenic acid | 0.8 mg | (13 %) | ||
Biotin | 5.1 μg | (11 %) | ||
Vitamin B₁₂ | 1.7 μg | (57 %) | ||
Vitamin C | 12 mg | (13 %) | ||
Potassium | 430 mg | (11 %) | ||
Calcium | 935 mg | (94 %) | ||
Magnesium | 68 mg | (23 %) | ||
Iron | 1.1 mg | (7 %) | ||
Iodine | 49 μg | (25 %) | ||
Zinc | 5.6 mg | (70 %) | ||
Saturated fatty acids | 33.6 g | |||
Uric acid | 18 mg | |||
Cholesterol | 133 mg | |||
Complete sugar | 4 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 6 slices Bacon (lardons)
- 3 cups leftover Mashed potatoes
- 1 cup milk
- 1 cup Pepper Jack Cheese
- ½ cup cream cheese (cubed)
- 3 cups shredded Cheddar cheese (divided)
- 1 cup Sour cream
- 3 scallions (chopped)
- ½ tsp salt
- 1 tsp peppers
- ¼ cup almonds (slivered)
back to cookbook
print shopping list
Preparation steps
1.
Preheat oven to 350 F. In a small medium sauté pan cook the bacon. Drain, saving 2 tablespoons of the drippings. Crumble bacon into small pieces.
2.
Stir together the bacon drippings, mashed potatoes, milk, jack cheese, cubed cream cheese, 2 cups of cheddar cheeses, sour cream, green onions, salt, and pepper.
3.
Spread into a greased 9×13 pan. Sprinkle bacon and remaining cheddar on the top. Bake uncovered at 350° for 45 minutes. Before serving top with slivered almonds for more texture and crunch.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week