Bacon and Potato Gratin with Almonds
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
711
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 711 cal. | (34 %) | ||
| Protein | 36 g | (37 %) | ||
| Fat | 57 g | (49 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.4 g | (5 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 2.6 mg | (22 %) | ||
| Vitamin K | 5.6 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 8 mg | (67 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 33 μg | (11 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 5.1 μg | (11 %) | ||
| Vitamin B₁₂ | 1.7 μg | (57 %) | ||
| Vitamin C | 12 mg | (13 %) | ||
| Potassium | 430 mg | (11 %) | ||
| Calcium | 935 mg | (94 %) | ||
| Magnesium | 68 mg | (23 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 49 μg | (25 %) | ||
| Zinc | 5.6 mg | (70 %) | ||
| Saturated fatty acids | 33.6 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 133 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 6 slices Bacon (lardons)
- 3 cups leftover Mashed potatoes
- 1 cup milk
- 1 cup Pepper Jack Cheese
- ½ cup cream cheese (cubed)
- 3 cups shredded Cheddar cheese (divided)
- 1 cup Sour cream
- 3 scallions (chopped)
- ½ tsp salt
- 1 tsp peppers
- ¼ cup almonds (slivered)
Preparation steps
1.
Preheat oven to 350 F. In a small medium sauté pan cook the bacon. Drain, saving 2 tablespoons of the drippings. Crumble bacon into small pieces.
2.
Stir together the bacon drippings, mashed potatoes, milk, jack cheese, cubed cream cheese, 2 cups of cheddar cheeses, sour cream, green onions, salt, and pepper.
3.
Spread into a greased 9×13 pan. Sprinkle bacon and remaining cheddar on the top. Bake uncovered at 350° for 45 minutes. Before serving top with slivered almonds for more texture and crunch.
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