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Bacon and Potato Gratin with Almonds

Bacon and Potato Gratin with Almonds
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562
calories
Calories
25 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 8 servings
6 slices
Bacon (lardons)
3 cups
1 cup
1 cup
½ cup
cream cheese (cubed)
3 cups
shredded Cheddar cheese (divided)
1 cup
3
scallions (chopped)
½ teaspoon
1 teaspoon
¼ cup
almonds (slivered)
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Preparation steps

Step 1/3
Preheat oven to 350 F. In a small medium sauté pan cook the bacon. Drain, saving 2 tablespoons of the drippings. Crumble bacon into small pieces.
Step 2/3
Stir together the bacon drippings, mashed potatoes, milk, jack cheese, cubed cream cheese, 2 cups of cheddar cheeses, sour cream, green onions, salt, and pepper.
Step 3/3
Spread into a greased 9×13 pan. Sprinkle bacon and remaining cheddar on the top. Bake uncovered at 350° for 45 minutes. Before serving top with slivered almonds for more texture and crunch.