Potato and Bacon Gratin

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Potato and Bacon Gratin
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons olive oil
1 ½ cups smoked Bacon (chopped)
1 large onion (sliced)
2 cups milk
5 cups potatoes (sliced)
18 ounces Reblochon cheese (or other strong soft cows cheese)
1 tablespoon Chives (chopped)
Sea salt
freshly ground Black pepper
How healthy are the main ingredients?
potatoolive oilChivesonion

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4.
2.
In a frying pan, heat the oil and saute the chopped bacon and the onions until softened and set aside.
3.
Add the milk, seasoning, and the potatoes and simmer for ten minutes. Drain the potatoes and save the liquid.
4.
Slice the Reblochon and grease a gratin dish with butter or oil.
5.
Arrange the sliced potatoes and Reblochon in layers with the onion, bacon, and the seasoned milk
6.
Place in the oven and bake until golden brown, 45-50 minutes. Serve garnished with the chopped chives.
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