Potato and Bacon Gratin

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Potato and Bacon Gratin
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
1286
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,286 cal.(61 %)
Protein37 g(38 %)
Fat112 g(97 %)
Carbohydrates33 g(22 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.6 μg(3 %)
Vitamin E2.2 mg(18 %)
Vitamin K12.1 μg(20 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.6 mg(55 %)
Niacin11.6 mg(97 %)
Vitamin B₆0.5 mg(36 %)
Folate115 μg(38 %)
Pantothenic acid2.5 mg(42 %)
Biotin15.6 μg(35 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C38 mg(40 %)
Potassium1,065 mg(27 %)
Calcium785 mg(79 %)
Magnesium79 mg(26 %)
Iron2.7 mg(18 %)
Iodine41 μg(21 %)
Zinc4.1 mg(51 %)
Saturated fatty acids53.4 g
Uric acid56 mg
Cholesterol125 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 ½ cups smoked Bacon (chopped)
1 large onion (sliced)
2 cups milk
5 cups potatoes (sliced)
18 ozs Reblochon cheese (or other strong soft cows cheese)
1 Tbsp Chives (chopped)
Sea salt
freshly ground Black pepper
How healthy are the main ingredients?
potatoolive oilChivesonion

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4.
2.
In a frying pan, heat the oil and saute the chopped bacon and the onions until softened and set aside.
3.
Add the milk, seasoning, and the potatoes and simmer for ten minutes. Drain the potatoes and save the liquid.
4.
Slice the Reblochon and grease a gratin dish with butter or oil.
5.
Arrange the sliced potatoes and Reblochon in layers with the onion, bacon, and the seasoned milk
6.
Place in the oven and bake until golden brown, 45-50 minutes. Serve garnished with the chopped chives.