Potato Gratin
(0 votes)
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
1265
calories
Calories
Nutritional values
1 casserole dish contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,265 cal. | (60 %) | ||
| Protein | 35 g | (36 %) | ||
| Fat | 89 g | (77 %) | ||
| Carbohydrates | 79 g | (53 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.2 g | (21 %) |
more nutritional values
| Vitamin A | 0.8 mg | (100 %) | ||
| Vitamin D | 1.9 μg | (10 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 15.3 μg | (26 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 14.5 mg | (121 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 78 μg | (26 %) | ||
| Pantothenic acid | 2.4 mg | (40 %) | ||
| Biotin | 4 μg | (9 %) | ||
| Vitamin B₁₂ | 2 μg | (67 %) | ||
| Vitamin C | 94 mg | (99 %) | ||
| Potassium | 1,985 mg | (50 %) | ||
| Calcium | 745 mg | (75 %) | ||
| Magnesium | 142 mg | (47 %) | ||
| Iron | 4.7 mg | (31 %) | ||
| Iodine | 23 μg | (12 %) | ||
| Zinc | 7 mg | (88 %) | ||
| Saturated fatty acids | 58 g | |||
| Uric acid | 87 mg | |||
| Cholesterol | 238 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat the oven to 180°C (approximately 350ºF) and grease an ovenproof casserole dish.
Melt the butter.
2.
Peel the potatoes and cut into uniform slices. Layer them into the baking dish, overlapping like scales. Season each layer with salt and pepper and shower with cheese and butter.
3.
Drizzle the top layer well with butter and cover the dish with a lid or foil.
Bake for 35-45 minutes, removing the lid for the last third of the cooking time to allow to the potatoes to become golden brown.
Serve hot.
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