Potato Gratin

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Potato Gratin
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
285
calories
Calories

Nutritional values

1 casserole dish contains
(Percentage of daily recommendation)
Calorie285 kcal(14 %)
Protein8.04 g(8 %)
Fat20.11 g(17 %)
Carbohydrates22.89 g(15 %)
Sugar added0 g(0 %)
Roughage2.53 g(8 %)
Vitamin A168.8 mg(21,100 %)
Vitamin D0.15 μg(1 %)
Vitamin E0.55 mg(5 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.09 mg(8 %)
Niacin2.31 mg(19 %)
Vitamin B₆0.18 mg(13 %)
Folate22.72 μg(8 %)
Pantothenic acid0.12 mg(2 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C22.8 mg(24 %)
Potassium644.71 mg(16 %)
Calcium281.74 mg(28 %)
Magnesium27.07 mg(9 %)
Iron1.07 mg(7 %)
Zinc0.89 mg(11 %)
Saturated fatty acids12.09 g
Cholesterol57.25 mg

Ingredients

for
1
Ingredients
500 grams potatoes (predominantly waxy)
60 grams butter
salt
freshly ground peppers
100 grams grated Cheese
butter (for greasing)
How healthy are the main ingredients?
potatosalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350ºF) and grease an ovenproof casserole dish.

Melt the butter.

2.

Peel the potatoes and cut into uniform slices. Layer them into the baking dish, overlapping like scales. Season each layer with salt and pepper and shower with cheese and butter.

3.

Drizzle the top layer well with butter and cover the dish with a lid or foil.

Bake for 35-45 minutes, removing the lid for the last third of the cooking time to allow to the potatoes to become golden brown.

Serve hot.