Potato Gratin

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Potato Gratin
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
1265
calories
Calories

Nutritional values

1 casserole dish contains
(Percentage of daily recommendation)
Calorie1,265 cal.(60 %)
Protein35 g(36 %)
Fat89 g(77 %)
Carbohydrates79 g(53 %)
Sugar added0 g(0 %)
Roughage6.2 g(21 %)
Vitamin A0.8 mg(100 %)
Vitamin D1.9 μg(10 %)
Vitamin E2.2 mg(18 %)
Vitamin K15.3 μg(26 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin14.5 mg(121 %)
Vitamin B₆0.9 mg(64 %)
Folate78 μg(26 %)
Pantothenic acid2.4 mg(40 %)
Biotin4 μg(9 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C94 mg(99 %)
Potassium1,985 mg(50 %)
Calcium745 mg(75 %)
Magnesium142 mg(47 %)
Iron4.7 mg(31 %)
Iodine23 μg(12 %)
Zinc7 mg(88 %)
Saturated fatty acids58 g
Uric acid87 mg
Cholesterol238 mg
Complete sugar4 g

Ingredients

for
1
Ingredients
500 grams potatoes (predominantly waxy)
60 grams butter
salt
freshly ground peppers
100 grams grated Cheese
butter (for greasing)
How healthy are the main ingredients?
potatosalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350ºF) and grease an ovenproof casserole dish.

Melt the butter.

2.

Peel the potatoes and cut into uniform slices. Layer them into the baking dish, overlapping like scales. Season each layer with salt and pepper and shower with cheese and butter.

3.

Drizzle the top layer well with butter and cover the dish with a lid or foil.

Bake for 35-45 minutes, removing the lid for the last third of the cooking time to allow to the potatoes to become golden brown.

Serve hot.