Smarter Snack

Potato Bread with Chives and Cheese

Average: 5 (3 votes)
(3 votes)
Potato Bread with Chives and Cheese
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Health Score:
6,2 / 10
25 min.
ready in 2 h. 35 min.
Ready in

Healthy, because

Even smarter

Nutritional values

Gouda not only makes the filled white bread particularly tasty, but also provides us with important vitamin A. Each 100 grams contains about 250-310 micrograms of the vitamin we need for good vision at dusk.

If you prefer the cheese to melt, put the stuffed white bread in the oven again for a few minutes, let the cheese melt and only then pour the chive rolls over the bread. By the way,
other cheeses are also suitable for the stuffed bread. For example, it becomes spicier with mountain cheese, milder with butter cheese.

1 bread contains
(Percentage of daily recommendation)
Calorie222 kcal(11 %)
Protein9.2 g(9 %)
Fat6.75 g(6 %)
Carbohydrates32.13 g(21 %)
Sugar added0.7 g(3 %)
Roughage0.29 g(1 %)
Vitamin A48.5 mg(6,063 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.17 mg(15 %)
Niacin2.11 mg(18 %)
Vitamin B₆0.04 mg(3 %)
Folate6.86 μg(2 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.36 μg(1 %)
Vitamin B₁₂0.26 μg(9 %)
Vitamin C1.4 mg(1 %)
Potassium193.74 mg(5 %)
Calcium137.16 mg(14 %)
Magnesium7.78 mg(3 %)
Iron1.52 mg(10 %)
Iodine1.98 μg(1 %)
Zinc0.62 mg(8 %)
Saturated fatty acids3.86 g
Cholesterol22.11 mg


450 grams
2 teaspoons
100 milliliters
lukewarm Milk
1 packet
100 grams
2 tablespoons
melted Butter
2 teaspoons
1 handful
6 slices
middle Aged Gouda cheese
How healthy are the main ingredients?
Gouda cheese

Preparation steps


Mix 100 gram (approximately 1/2 cup) of flour with the sugar and 100 ml (approximately 1/2 cup) of lukewarm water, milk, and yeast in a bowl. Cover and let rise in a warm place for 30 minutes.


In the meantime, peel the potatoes and press through a potato ricer. Knead the dough with the potatoes, butter, and salt. Shape into a ball and place on a baking tray. Cover and let rise for about 1 hour, until doubled in size.


Preheat the oven to 200°C (approximately 400°F). Bake until golden brown, about 30-40 minutes. Meanwhile, rinse the chives, shake dry, and cut into rolls. Cut the cheese into small slices.


Let the bread cool. Cut the top into a grid. Fill the sections with chives and cheese. Serve immediately.