Chive Bread

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Chive Bread
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
170
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie170 cal.(8 %)
Protein4 g(4 %)
Fat7 g(6 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K29.5 μg(49 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate19 μg(6 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium138 mg(3 %)
Calcium25 mg(3 %)
Magnesium20 mg(7 %)
Iron0.8 mg(5 %)
Iodine3 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids4.2 g
Uric acid5 mg
Cholesterol17 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 slices wood-fired oven bread
30 grams butter
30 grams Chives
How healthy are the main ingredients?
Chives

Preparation steps

1.

Spread out the bread slices and spread with butter. Rinse the chives, shake dry and cut into rolls.

2.

Shower the chives onto the bread slices and serve.