Potato and Smoked Pork
with green beans
(0 votes)
(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
463
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 463 kcal | (22 %) | ||
| Protein | 19.4 g | (20 %) | ||
| Fat | 28.3 g | (24 %) | ||
| Carbohydrates | 32 g | (21 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 750 grams small potatoes (Predominantly waxy)
- salt
- 200 grams green Beans
- 250 grams trimmed Smoked pork loin
- 200 grams button Mushroom
- 1 Red onion
- 4 Tbsps vegetable oil
- 200 milliliters Whipped cream
- 2 Tbsps grainy Mustard
- peppers
- 1 bunch Chives
Preparation steps
1.
Scrub potatoes thoroughly and cook for 15-20 minutes in salted water. Drain and peel, then cool and halve.
2.
Rinse, trim and chop beans. Blanch in boiling salted water for 8 minutes. Drain and rinse in cold water, drain well. Dice smoked pork. Clean mushrooms and cut into slices. Peel onion and cut into strips.
3.
Heat oil in a large nonstick skillet. Saute smoked pork, onion and mushrooms for a few minutes. Add potatoes and saute briefly. Add cream and mustard and simmer for a few minutes. Season with salt and pepper. Rinse chives, shake dry and cut into small rings. Sprinkle over the dish and serve.
