Potato and Smoked Pork

with green beans
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Potato and Smoked Pork
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
463
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories463 kcal(22 %)
Protein19.4 g(20 %)
Fat28.3 g(24 %)
Carbohydrates32 g(21 %)

Ingredients

for
4
Ingredients
750 grams small potatoes (Predominantly waxy)
salt
200 grams green Beans
250 grams trimmed Smoked pork loin
200 grams button Mushroom
1 Red onion
4 Tbsps vegetable oil
200 milliliters Whipped cream
2 Tbsps grainy Mustard
peppers
1 bunch Chives
How healthy are the main ingredients?
potatoWhipped creamMustardChivessaltonion

Preparation steps

1.

Scrub potatoes thoroughly and cook for 15-20 minutes in salted water. Drain and peel, then cool and halve. 

2.

Rinse, trim and chop beans. Blanch in boiling salted water for 8 minutes. Drain and rinse in cold water, drain well. Dice smoked pork. Clean mushrooms and cut into slices. Peel onion and cut into strips.

3.

Heat oil in a large nonstick skillet. Saute smoked pork, onion and mushrooms for a few minutes. Add potatoes and saute briefly. Add cream and mustard and simmer for a few minutes. Season with salt and pepper. Rinse chives, shake dry and cut into small rings. Sprinkle over the dish and serve.