Potato and Radishes Salad

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Potato and Radishes Salad
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Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
276
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie276 cal.(13 %)
Protein4 g(4 %)
Fat11 g(9 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage6 g(20 %)
Vitamin A2 mg(250 %)
Vitamin D0 μg(0 %)
Vitamin E13.1 mg(109 %)
Vitamin K1.5 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.5 mg(36 %)
Folate33 μg(11 %)
Pantothenic acid1.4 mg(23 %)
Biotin7.2 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C63 mg(66 %)
Potassium722 mg(18 %)
Calcium71 mg(7 %)
Magnesium39 mg(13 %)
Iron1.5 mg(10 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.5 g
Uric acid32 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
600 grams Sweet potato
1 bunch Radish
1 red onion
150 milliliters Beef broth
5 Tbsps Wine vinegar
1 tsp spicy Mustard
4 Tbsps vegetable oil
salt
freshly ground peppers
3 Tbsps scallions
How healthy are the main ingredients?
Sweet potatoRadishMustardonionsalt

Preparation steps

1.

Rinse potatoes and cook until tender about 30 minutes in salted water. Peel and cut into thin slices. Rinse radishes and into thin slices or grate. Peel onion and chop finely.

2.

Bring broth to a boil and add vinegar and onion. Season dressing with salt, pepper and mustard. Pour dressing over potato slices, let stand for about 15 minutes, Add oil and radishes. Season with salt and pepper. Sprinkle with chives, mix well and serve.

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