Potato and Radish Salad
Peel the potatoes and cut into thin slices.
Peel and finely chop the onion.
Sauté the onion and potatoes in some oil, pour in the broth and bring to a boil. Cover and simmer for about 10 minutes.
Rinse and trim the radishes and cut into thin slices.
Lift out the potatoes with a slotted spoon and transfer to a bowl. Season with vinegar, salt, pepper and the remaining oil. Mix in the radishes and leave to marinate for 20 minutes.
Serve garnished with chopped chives.