Portobello Mushroom Schnitzel

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Portobello Mushroom Schnitzel
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 min.
Ready in

Ingredients

for
4
Ingredients
12 Velvet roll-rim mushrooms
2 Tbsps Pastry flour
2 eggs
salt
peppers (freshly ground)
80 grams breadcrumbs
vegetable oil (for frying)
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Clean the mushrooms and remove the stems. Blot dry and sprinkle with the flour. Whisk the eggs in a bowl or a deep dish with salt and pepper. Dip the mushrooms in the egg mixture and then into the breadcrumbs. In a skillet with hot oil, fry the mushrooms until golden brown, about 2-3 minutes, at around 170°C (approximately 350°F).

2.

Drain on a paper towel, serve and enjoy.

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