Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
30 min.

Preparation steps

Step 1/7

Wipe portobello mushrooms with a paper towel, trim, remove stem and place mushroom caps in a casserole dish.

Step 2/7

Slice sausages.

Step 3/7

Rinse chile pepper and chop finely.

Step 4/7

Rinse tomatoes, cut into quarters, remove seeds and cut into small cubes.

Step 5/7

Peel garlic and chop finely.

Step 6/7

Rinse spinach, trim, drain well and chop coarsely.

Step 7/7

Rinse thyme leaves, pluck leaves from stem and mix in a bowl with diced tomatoes, garlic, spinach, chile pepper and curry. Fill portobello mushroom with spinach mixture and drizzle with oil. Place sausage on top and bake in a preheated oven at 180°C (350°F) for about 15 minutes. Remove from the oven and season with salt. Serve while hot.