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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
30 min.
Preparation
easy
Difficulty

Preparation steps

1

Wipe portobello mushrooms with a paper towel, trim, remove stem and place mushroom caps in a casserole dish.

2

Slice sausages.

3

Rinse chile pepper and chop finely.

4

Rinse tomatoes, cut into quarters, remove seeds and cut into small cubes.

5

Peel garlic and chop finely.

6

Rinse spinach, trim, drain well and chop coarsely.

7

Rinse thyme leaves, pluck leaves from stem and mix in a bowl with diced tomatoes, garlic, spinach, chile pepper and curry. Fill portobello mushroom with spinach mixture and drizzle with oil. Place sausage on top and bake in a preheated oven at 180°C (350°F) for about 15 minutes. Remove from the oven and season with salt. Serve while hot.