Semolina Dumplings

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Semolina Dumplings
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
6
For Dumplings
½ milliliter milk
150 grams Semolina flour
2 eggs
salt
freshly grated Nutmeg
2 day-old White rolls
30 grams butter
In Addition
Cinnamon sugar (to sprinkle)
For Compote
300 grams Peaches
300 grams Pear
200 grams Plum
200 grams Strawberries
250 milliliters water
100 grams sugar
1 tsp lemon juice
grated Lemon peel
How healthy are the main ingredients?
PeachPearPlumStrawberrysugaregg

Preparation steps

1.

Prepare semolina dumplings. Bring milk to a boil, gradually add semolina and boil, stirring constantly. Continue cooking for 15 minutes, stirring, on low heat until semolina thickens. Cool and add eggs. Season with salt and nutmeg. Cut bread into 0.5 cm (approximately 0.2 inch) cubes. Heat butter in a pan and toast bread until golden yellow. Gently combine with cooled semolina. Bring salted water to a boil. With slightly moistened hands, shape 12 semolina dumplings each about 50 grams (approximately 2 ounces) big. Add dumplings to boiling water and cook, uncovered for about 15-20 minutes.

2.

Prepare compote. Rinse all fruits. Halve and pit peaches, cut nto slices. Peel pears, halve and core, cut into slices. Halve and pit plums, cut into wedges. Cut hulled strawberries into halves or quarters, depending on size. Combine water with sugar, juice and lemon peel and bring to a boil. Add prepared fruit (except strawberries) and let stand for 5 minutes. In the last minute, add strawberries. Cool compote. Place 2-3 dumplings per plate, sprinkle with cinnamon sugar and drizzle with compote. Serve.