Pine Nut Cookies

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Pine Nut Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
60
Ingredients
200 grams Pine nuts
200 grams ground almonds
2 tablespoons cornstarch
200 grams sugar
1 teaspoon finely grated Lemon peel
2 egg whites
1 pinch salt
Parchment paper
How healthy are the main ingredients?
Pine nutsalmondsugarsalt

Preparation steps

1.

Coarsely chop half of the pine nuts and combine with the ground almonds, cornstarch, sugar and lemon zest. 

2.

Beat the egg whites with a pinch of salt until stiff. Fold the pine nut mixture into the egg whites and spoon walnut-sized mounds onto a baking sheet lined with parchment paper. Lightly press 2-3 pine nuts onto each mound and bake in an oven preheated to 180°C (approximately 350°F) for 10 minutes, until golden brown. Remove from the oven and cool on a wire rack.