Pine Nut Cookies
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
55
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 55 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 44 mg | (1 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.4 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
60
- Ingredients
- 200 grams Pine nuts
- 200 grams ground almonds
- 2 Tbsps cornstarch
- 200 grams sugar
- 1 tsp finely grated Lemon peel
- 2 egg whites
- 1 pinch salt
- Parchment paper
Preparation steps
1.
Coarsely chop half of the pine nuts and combine with the ground almonds, cornstarch, sugar and lemon zest.
2.
Beat the egg whites with a pinch of salt until stiff. Fold the pine nut mixture into the egg whites and spoon walnut-sized mounds onto a baking sheet lined with parchment paper. Lightly press 2-3 pine nuts onto each mound and bake in an oven preheated to 180°C (approximately 350°F) for 10 minutes, until golden brown. Remove from the oven and cool on a wire rack.
