Brown Sugar Pine Nut Cookies

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Brown Sugar Pine Nut Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
Calories:
732
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie732 kcal(35 %)
Protein8.77 g(9 %)
Fat50.16 g(43 %)
Carbohydrates64.81 g(43 %)
Sugar added24.8 g(99 %)
Roughage0.9 g(3 %)
Vitamin A348.51 mg(43,564 %)
Vitamin D0 μg(0 %)
Vitamin E1.16 mg(10 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.45 mg(12 %)
Vitamin B₆0 mg(0 %)
Folate1.5 μg(1 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0.08 μg(3 %)
Vitamin C0 mg(0 %)
Potassium162.62 mg(4 %)
Calcium47.16 mg(5 %)
Magnesium1.01 mg(0 %)
Iron2.51 mg(17 %)
Zinc0.05 mg(1 %)
Saturated fatty acids26.08 g
Cholesterol107.5 mg

Ingredients

for
25
Ingredients
200 grams
1
Vanilla bean (seeds removed)
1 pinch
50 grams
200 grams
4 tablespoons
brown Sugar
50 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.  

2.

Beat the butter, vanilla seeds, salt and powdered sugar until light and creamy. Sift the flour into the mixture and mix until smooth. 

3.

Spoon the dough onto the prepared baking sheet and press lightly to flatten. Sprinkle with the brown sugar and pine nuts and bake for 12 minutes, until golden brown. Remove from the oven, allow to cool and serve.