Pickles with Mustard Seeds

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Pickles with Mustard Seeds
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 kilograms gherkins
250 milliliters Wine vinegar
30 grams salt
1 tsp peppercorns
1 tsp allspice
1 Tbsp Mustard seed
4 Tbsps sugar
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

Peel and trim the cucumbers, then halve lengthwise. Divide the cucumbers into the jars. Bring the vinegar, 200 ml (approximately 7 ounces) of water, salt, spices, and sugar to a boil. Pour the hot liquid over the cucumbers. Seal tightly and let cool.

2.

Let rest for 4-6 weeks before using.

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