Pickled Pumpkin with Garlic and Shallots

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Pickled Pumpkin with Garlic and Shallots
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
3
Ingredients
1 kilogram
Pumpkin (such as pumpkin seeds removed)
2
2
400 milliliters
6
2
1
100 grams
brown Sugar

Preparation steps

1.

step 1

2.

Peel the pumpkin and cut into bite-size cubes. Peel the garlic and the shallots. Slice the garlic and halve the shallots and place in a saucepan.

3.

Figure 3 is step 2

4.

Add the vinegar, 200 ml (approximately 7 ounces) of water, cloves, chile, bay leaf and sugar to the pan.