Pickled Pumpkin with Garlic and Shallots
Peel the pumpkin and cut into bite-size cubes. Peel the garlic and the shallots. Slice the garlic and halve the shallots and place in a saucepan.
Figure 3 is step 2
Add the vinegar, 200 ml (approximately 7 ounces) of water, cloves, chile, bay leaf and sugar to the pan.