Shallots Cake

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Shallots Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
12
For cake
500 grams Pastry flour
250 grams cold butter
2 eggs
salt
For topping
1 ½ kilograms shallots
75 grams butter
75 grams raisins
4 tablespoons Curry
cayenne pepper
salt
1 teaspoon Cumin
Apple juice (150 ml)
100 grams Almond slivers
4 eggs
100 grams Whipped cream
250 grams Crème fraiche
peppers
Nutmeg
150 grams Emmentaler cheese (grated)
also
Fat (for baking sheet)
Pastry flour (for baking sheet)
Pastry flour (to roll out)
How healthy are the main ingredients?
shallotEmmentaler cheeseWhipped creamraisinseggsalt

Preparation steps

1.

Mix the flour, butter, eggs and 1 teaspoon of salt into a dough, shape in a ball and wrap in cling film. Cool about 30 minutes and let it rest in the refrigerator.

2.

Peel shallots and halve lengthwise. Saute shallot in hot butter and raisins over medium heat. Add curry, cayenne pepper, salt and cumin then deglaze with juice and wine. Let simmer for 10 minutes over low heat. Remove from heat, stir in almonds and allow to cool.

3.

Stir eggs, cream, creme fraiche, and season with salt, pepper and nutmeg.

4.

Grease a deep baking tray and dust with flour. Roll out dough on floured surface in size of the baking sheet. Pierce dough with a fork several times. distribute shallot mixture onto the dough, pour in the egg-cream mixture and sprinkle with cheese. Bake in a preheated oven (200°C) (approximately 400°F). Bake on the lowest rack about 35 minutes.