Marinated Shallots

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Marinated Shallots
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram shallots
60 grams raisins
3 centiliters Marsala wine
160 milliliters olive oil
80 milliliters balsamic vinegar
80 milliliters White vinegar
100 grams powdered sugar
freshly ground peppers
How healthy are the main ingredients?
shallotraisinsolive oil

Preparation steps

1.

Peel shallots and parboil for 8 minutes in 2 liters (approximately 8 cups) of water.

2.

Soak raisins in marsala and 1 cup of lukewarm water. Heat olive oil in a saucepan, remove shallots from the water with a slotted spoon, drain well and saute until translucent on low heat. Add balsamic vinegar and powdered sugar, mix well. Add white vinegar and l cup of onion water.

3.

Add soaked raisins with soaking liquid. Bring to a boil and season with pepper. Place into preserving jars and seal well. The next day, drain the soaking liquid and boil again. Cool the liquid and pour back over the shallots. Serve in soup plates alongside some fresh baguettes.