Penne and Salmon Bowl
This decadent, savory pasta is packed with omega-3 fatty acids thanks to the serving of salmon and fiber and vitamins C and A from the leeks.
Use whole-wheat penne instead of plain penne for added fiber.
Cook the pasta in boiling, salted water until al dente. Drain.
Break the salmon up into smaller bite-sized pieces, add pasta to the fish mixture and season with salt, ground black pepper, and a dash of lemon juice.
Arrange in bowls and sprinkle with the Parmesan cheese. Garnish with lemon wedges.