Pear Muffins

0
Average: 0 (0 votes)
(0 votes)
Pear Muffins
share Share
print
bookmark_border Copy URL
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
12
Ingredients
250 grams Pastry flour
50 grams ground almonds
2 Pear
1 tsp cinnamon
2 tsps Baking powder
½ tsp baking soda
1 egg
80 grams sugar
80 milliliters vegetable oil
200 grams Buttermilk
125 milliliters Pear juice
Also
1 Muffin tin (12 wells)
How healthy are the main ingredients?
sugaralmondPearcinnamonegg

Preparation steps

1.

Line the wells of muffin tin with parchment paper.

2.

Peel the pears, quarter, cut out the core and cut the flesh into pieces. Mix the flour with the pear pieces, almonds, cinnamon, baking powder and baking soda.

3.

In a large bowl, whisk the egg slightly, add the sugar, vegetable oil, buttermilk and pear juice, and mix well. Add the flour mixture to the egg mixture, and stir until all the ingredients are mixed.

4.

Fill the batter into the wells of muffin tin and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 25-30 minutes.

Remove the tin from the oven, let the muffins rest in the tin for 5 minutes, release the muffins from the tin and leave to cool.

Tags