Peach, Prosciutto and Parmesan Garden Salad

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Peach, Prosciutto and Parmesan Garden Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 small head Lollo rossa
1 bunch Arugula
2 Red paprika
4 ripe Peaches
1 tablespoon butter
6 tablespoons vegetable oil
6 tablespoons White balsamic vinegar
1 tablespoon honey
2 tablespoons grated Parmesan
4 slices Prosciutto
salt
peppers
How healthy are the main ingredients?
ArugulaParmesanhoneyPeachsalt

Preparation steps

1.

Rinse the Lollo Rosso lettuce and arugula, spin dry and tear into bite-sized pieces. Rinse the bell peppers, remove the ribs and seeds and cut into thin strips. Peel the peaches, cut in half, remove the pits and cut into thin strips. Add the lettuce, peppers and peaches to a large serving bowl and toss well. Melt the butter in a small saucepan and allow to brown slightly.  

2.

Whisk together the white balsamic vinegar, honey and browned butter until smooth. Season with salt and pepper. Divide the salad onto 4 serving plates and top each with a slice of prosciutto. Drizzle the dressing over the salads, sprinkle with Parmesan cheese and serve.