Peach, Raspberry and Almond Trifle

0
Average: 0 (0 votes)
(0 votes)
Peach, Raspberry and Almond Trifle
share Share
print
bookmark_border Copy URL
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie223 cal.(11 %)
Protein8 g(8 %)
Fat7 g(6 %)
Carbohydrates32 g(21 %)
Sugar added13 g(52 %)
Roughage2.7 g(9 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.8 mg(15 %)
Vitamin K6.8 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate26 μg(9 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.4 μg(21 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C13 mg(14 %)
Potassium379 mg(9 %)
Calcium149 mg(15 %)
Magnesium33 mg(11 %)
Iron1 mg(7 %)
Iodine8 μg(4 %)
Zinc1 mg(13 %)
Saturated fatty acids2.8 g
Uric acid30 mg
Cholesterol67 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
2 white Peaches
2 Tbsps honey
400 grams Natural yogurt
100 grams Raspberries
8 Ladyfinger
1 Tbsp slivered almonds
How healthy are the main ingredients?
RaspberryhoneyPeach

Preparation steps

1.

Blanch the peaches, shock in ice water, peel, halve, pit and slice the flesh. Mix the honey and yogurt together. Rinse the raspberries. Break the cookies into pieces.

2.

Layer the yogurt, cookies, peach slices and raspberries in dessert cups and serve sprinkled with sliced almonds.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks