Fig and Prosciutto Salad

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Fig and Prosciutto Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Healthy, because

Even smarter

This delicious summer-time salad is rich in protein from the prosciutto and cheese and antioxidants from the figs.

Feel free to use whichever lettuce base you want for this salad. Arugula is particularly delicious.

Ingredients

for
4
Ingredients
4 mixed salad
8 slices Prosciutto
4 ripe Figs (halved)
2 large Mozzarella
6 tablespoons Pomegranate seed
4 tablespoons extra virgin olive oil
How healthy are the main ingredients?
olive oilFigsMozzarella

Preparation steps

1.

Arrange the salad leaves on 4 serving plates and top with the prosciutto, figs, and torn mozzarella.

2.
Scatter over the pomegranate seeds and drizzle over the olive oil. Serve immediately.
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