Fig and Prosciutto Salad

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Fig and Prosciutto Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4
8 slices
4
ripe Figs (halved)
2
6 tablespoons
4 tablespoons
extra virgin olive oil

Preparation steps

1.
Arrange the salad leaves on 4 serving plates and top with the ham, figs and torn mozzarella.
2.
Scatter over the pomegranate seeds and drizzle over the olive oil. Serve immediately.
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