EatSmarter exclusive recipe

Peach Cake

with Almonds
4.2
Average: 4.2 (10 votes)
(10 votes)
Peach Cake

Peach Cake - Just as we love it: fruit cake, juicy and fresh from the pan

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Health Score:
7,9 / 10
Difficulty:
very easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
153
calories
Calories

Healthy, because

Even smarter

Nutritional values

Buttermilk makes the dough nice and fluffy without burdening the calorie account. It also brings a good portion of calcium and protein on the sheet. The peaches, for their part, strengthen the nervous system with their high magnesium and phosphorus content.

The cake tastes delicious even with nectarines or apricots! Take ripe, but not overripe fruit, otherwise the topping will become mushy. Outside the season, canned fruits also do it, so drain them well.

1 piece contains
(Percentage of daily recommendation)
Calorie153 kcal(7 %)
Protein5 g(5 %)
Fat3 g(3 %)
Carbohydrates26 g(17 %)
Sugar added8 g(32 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.4 mg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C3 mg(3 %)
Potassium178 mg(4 %)
Calcium50 mg(5 %)
Magnesium25 mg(8 %)
Iron1.1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.5 g
Uric acid20 mg
Cholesterol36 mg
Development of this recipe:

Ingredients

for
20
Ingredients
14 ounces
1 pinch
1 pinch
5 ounces
1 ½ cups
3
2 ½ pounds
ripe, firm Peaches
2 ounces
1 pinch
Preparation

Kitchen utensils

1 Bowl, 1 Wooden spoon, 1 Hand mixer, 1 Baking sheet, 1 Parchment paper, 1 Rubber spatula, 1 Cutting board, 1 Small knife, 1 Measuring cups

Preparation steps

1.
Peach Cake preparation step 1

Mix together flour, baking powder, salt and half the sugar in a bowl.

2.
Peach Cake preparation step 2

Whisk buttermilk and egg in another bowl. Slowly pour into the flour mixture and beat briefly with the hand mixer until smooth.

3.
Peach Cake preparation step 3

Line a baking sheet with parchment paper. Pour in batter and spread evenly with a rubber spatula.

4.
Peach Cake preparation step 4

Rinse peaches, pat dry, cut in half, remove pits and cut peaches into slices. Arrange evenly over the batter.

5.
Peach Cake preparation step 5

Sprinkle batter with almonds, remaining sugar and vanilla sugar. Bake on middle rack of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until godlen brown, 25-30 minutes. Serve warm.