Peach Cake with Almonds

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Peach Cake with Almonds
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Health Score:
63 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
6878
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie6,878 cal.(328 %)
Protein103 g(105 %)
Fat469 g(404 %)
Carbohydrates567 g(378 %)
Sugar added299 g(1,196 %)
Roughage53 g(177 %)
Vitamin A2.6 mg(325 %)
Vitamin D4.7 μg(24 %)
Vitamin E90.3 mg(753 %)
Vitamin K41.3 μg(69 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂1 mg(91 %)
Niacin34.6 mg(288 %)
Vitamin B₆0.4 mg(29 %)
Folate180 μg(60 %)
Pantothenic acid3.5 mg(58 %)
Biotin20.2 μg(45 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C87 mg(92 %)
Potassium3,937 mg(98 %)
Calcium359 mg(36 %)
Magnesium754 mg(251 %)
Iron13.9 mg(93 %)
Iodine55 μg(28 %)
Zinc12.4 mg(155 %)
Saturated fatty acids215.4 g
Uric acid382 mg
Cholesterol829 mg
Complete sugar382 g

Ingredients

for
1
Ingredients
750 grams Peaches
½ lemon (juiced)
50 grams brown sugar
250 grams Pastry flour
250 grams ground almonds
250 grams sugar
375 grams butter
1 tsp Ground cinnamon
½ tsp salt
40 grams slivered almonds (unpeeled)
How healthy are the main ingredients?
Peachalmondsugarsugarlemonsalt

Preparation steps

1.

Blanch peaches in hot water, rinse in cold water and peel. Halve and pit, cut into cubes. Mix with lemon juice and brown sugar.

2.

Combine flour with almonds, sugar, butter cut into pieces, cinnamon and salt in a mixing bowl, process with a dough attachment of a hand mixer until crumbly.  

3.

Line baking sheet with parchment paper.

4.

Sprinkle about 2/3 of crumbs onto baking sheet and press down. Arrange peaches on top and sprinkle with remaining crumble. Bake in preheated oven at 180°C (approximatley 350°F) for about 40 minutes or until golden brown.

5.

Remove from the oven, cool and sprinkle with flaked almonds. Cut into pieces and serve.