Peach Cake with Almonds
(0 votes)
(0 votes)
Health Score:
63 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
6878
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 6,878 cal. | (328 %) | ||
| Protein | 103 g | (105 %) | ||
| Fat | 469 g | (404 %) | ||
| Carbohydrates | 567 g | (378 %) | ||
| Sugar added | 299 g | (1,196 %) | ||
| Roughage | 53 g | (177 %) |
more nutritional values
| Vitamin A | 2.6 mg | (325 %) | ||
| Vitamin D | 4.7 μg | (24 %) | ||
| Vitamin E | 90.3 mg | (753 %) | ||
| Vitamin K | 41.3 μg | (69 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 1 mg | (91 %) | ||
| Niacin | 34.6 mg | (288 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 180 μg | (60 %) | ||
| Pantothenic acid | 3.5 mg | (58 %) | ||
| Biotin | 20.2 μg | (45 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 87 mg | (92 %) | ||
| Potassium | 3,937 mg | (98 %) | ||
| Calcium | 359 mg | (36 %) | ||
| Magnesium | 754 mg | (251 %) | ||
| Iron | 13.9 mg | (93 %) | ||
| Iodine | 55 μg | (28 %) | ||
| Zinc | 12.4 mg | (155 %) | ||
| Saturated fatty acids | 215.4 g | |||
| Uric acid | 382 mg | |||
| Cholesterol | 829 mg | |||
| Complete sugar | 382 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 750 grams Peaches
- ½ lemon (juiced)
- 50 grams brown sugar
- 250 grams Pastry flour
- 250 grams ground almonds
- 250 grams sugar
- 375 grams butter
- 1 tsp Ground cinnamon
- ½ tsp salt
- 40 grams slivered almonds (unpeeled)
Preparation steps
1.
Blanch peaches in hot water, rinse in cold water and peel. Halve and pit, cut into cubes. Mix with lemon juice and brown sugar.
2.
Combine flour with almonds, sugar, butter cut into pieces, cinnamon and salt in a mixing bowl, process with a dough attachment of a hand mixer until crumbly.
3.
Line baking sheet with parchment paper.
4.
Sprinkle about 2/3 of crumbs onto baking sheet and press down. Arrange peaches on top and sprinkle with remaining crumble. Bake in preheated oven at 180°C (approximatley 350°F) for about 40 minutes or until golden brown.
5.
Remove from the oven, cool and sprinkle with flaked almonds. Cut into pieces and serve.
